Tasting begins!

Tasting begins!

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The baby was six months old. Now we can boldly recommend it besides breast milk or diet. What to Give When and How - This is the answer in our starting series.

Tasting begins!

Much uncertainty arises from the widespread old view that breast milk does not satisfy the needs of the baby in the early months, so instead it has to be given fruits, fruits, fruits in three weekly increments. Nowadays, many people - and this is the official guide to nutrition for healthy babies - accept that the best interests of the baby are to until breastmilk until breast milkor, if this is not possible, you will be given an infant formula. Why do you think most of the first half of the first half of your baby's body is capable of eating for digestion and recovery. However, even on the seventh, eighth month, we may still see the grated apple in the pelus. Contrary to popular belief, it is not a key idea to start supplementing with fruit, vegetables or cereals. Any solution you can choose from, but make sure that almost every cereal powder (milk powder) contains cow's milk, so give it to breastfeeding babies only after one year. If you get formula or formula from scratch, you lose value. Whether you are breastfeeding or babies with nutrition, at first only careful custody as you need to learn how to move your tongue so that the food is pushed in, not outward, with your tongue.

Not too early!

Also against the premature nutrition is giving anything extra, it is certainly less valuable than breastfeeding. You don't have to eat it, you have to know how to use it! In our table, we list foods that many people recommend in the early months. Cow's milk, for example, is not suitable for baby nutrition either in its original state or half-hearted: it has a high protein and nutrient content in milk, but it is not very useful in breast milk. it also has dissolved vitamins, and quite another amino acid composition that a baby in development needs. Since nutrition results in a decrease in breast milk, you will receive less valuable diets, even though you are giving it more.
energyfehйrjezsнrszйnhidrбtironVitamin DVitamin C
Breast milk310 kJ1.06 g4.54 g7.25 g0.05 mg5 NO4.9 mg
tehйntej262 kJ3.4 g2.8 g5.3 g0.053 mg2 NO1.8 mg
rйpa168 kJ1.2 g0.2 g8.1 g1.3 mg-2 mg
potato395 kJ2.5 g0.2 g20g0.4 mg-10 mg
Apple130 kJ0.4 g0.4 g7g0.3 mg-5 mg
green pepper mullet (baby)207 kJ2g1g8g
Another disadvantage of early nutrition is that the infections currency will increase, as food and nutrition tools can colonize mice. Breastfeeding milk is always antifungal.
Among all possible diets, breast milk alone contains human whites. The rest can cause allergic disease, which can be associated with eczema, asthma, diarrhea, and developmental failure. For this reason, professionals with state-of-the-art knowledge today do not recommend early intervention, but expect your baby's body will be overwhelmed by this to change. If a "breastfeeding emergency" (low breast milk, breastfeeding strokes, night-time wakes) develops before six months of age, they do not recommend milking, but seek exclusive breastfeeding support - if possible.Tйvhitek:The reason for early intervention is often none other than a common misconception:
  • does the mother have poor milk? No "weak" breast milk! Maternal nutrition and body weight do not significantly affect the quality of breast milk: the baby will definitely get what she needs. Breast milk complete nutritional values ​​even after half a year. If nutrition begins only at the end of the first year of life, then it is not necessary to count it as ailments or insufficient growth.
  • Is the vitamin C content of breast milk unsatisfactory? Breast milk is rich in vitamin C: It has a higher vitamin C content than maternal blood plasma. If your doctor suspects you are in need, you should take vitamin C, not give your child the fruit.
  • low iron in breast milk? The iron content of breast milk and cow's milk is much the same. However, fifty percent of the milk in the breast milk is utilized by the body of the baby, while barely seven weeks in infant formulas and so many in the milk syrup. Iron absorption is promoted by the lactoferrin enzyme and lactose in breast milk.
  • will the baby never get used to spooning? If desired, breastfeeding infants will indeed resist up to eight months to twelve months of age, and will resist the stigma of food. But no worries, sooner or later they will surely eat well if not forced!
  • The key is patience

    Most breastfeeding babies will come very slowly to weaning. She only cooks new foods for weeks, but the significance of breastfeeding is not diminished at all. Szerencsйre there is no need for large quantities, a variety of ingredients for a meal. Think about the fact that you have been given the same baby for about a year and a half, and why you would like to have a baby go-live in the first few weeks. The easiest way to start is with something that is always on hand and easy to handle. These include apples, rapes, potatoes. We can make grated apples in a matter of minutes, nothing to do with it. If you are roasting greens, dilute them with your own leaf or a few drops of freshly sourced milk to make it easier for your baby to swallow. Let's stick out for a while for at least four days, and then only try to innovate. Do not mix two ingredients unless you know that the baby has not caused any complaints (stomachache, diarrhea, constipation, expulsion). after breastfeeding, because the goal is not to get breast milk instead of breast milk. It is good to keep breastfeeding on demand until full separation, but if conditions do not allow it (for work, study or other reasons), we can begin the process of separation. It is important to note that the loss of breast milk due to the abandonment of breastfeeding is more significant than if the supplementation of solid milk were followed by just breastfeeding. It is true that, over time, the mood to suckle diminishes, but only very tiny, gradually.

    What does a seven-month-old baby eat?

    The baby's life has reached its eighth month, and it has become more familiar with the food, on the first steps of the cupping. What to Eat When and How - This is the answer in our series. Although spoonful foods still make up a small part of your baby's diet, many infants are willing to accept a cup of cooked fruit in the south. Always adhere to the basic rules: You should only innovate by yourself and not by mixing it with other ingredients. This way, we can determine if the child is sensitive to a particular meal. Breastfeeding is no longer a substitute for breastfeeding, but breast milk is supplemented, and after breastfeeding, we give the pap food. Depending on the small size of our diet, we may even omit up to two glassy meals in the eighth month.

    New ingredients

    In the first few weeks of nutrition, significant changes occur in the baby's body: it has to produce more digestive fluid and enzymes, transforming into intestinal flora, and new bacteria that help digestion. After a few months, he is ready to switch to the family meal - assuming his parents are eating well, in a balanced way. Between seven and eight months later you can introduce tomatoes, zucchini, broccoli, capricorns, and peas in the pan after the potatoes, rape, apples, sour cherries, peaches that you have bought so far. Diet: It is a good source of energy and also helps in the absorption of fat-soluble vitamins. A little parsley, chives, dill or chopped celery leaves will make a nicer and finer meal. If the family is non-vegetarian, the baby may get small amounts of chicken or turkey meat mixed with the cookers. Among the fruits can be pear, banana and citrus fruits tangerines, lemons, oranges. Dietary supplements are always given in small doses, as it is not uncommon for them to cause diarrhea or popsiposis. This period is also suitable for familiarizing yourself with the grain. From the age of two you can add pineapple, mango and grapefruit. You can taste it with rice, corn or wheat in water, breast milk, and flavored with fruit. You can also use instant cereal flakes, but always check the ingredients on the box. Do not give products made with cow's milk before the age of one! For sweets, biscuits, chocolates, sweet things, there's no need for the little ones. If you enjoy the bite, you can get a piece of bread and bread in your hand, but always be on the lookout for a big mouthful.

    Let's cook what's savory!

    The fumes of electricity have appeared on the market. By developing steam, they are used to soften rice, greens and even flesh in a short period of time. The same operation is for a double-deck dish, which can be used to cook the soup at the bottom and to cook the green of the baby. The most suitable for roasting is the pressure cooker or the hot pot. Both work with a little water, and the raw material is cooked in steam. This is a great advantage because cooking in plenty of water significantly reduces the amount of valuable ingredients in the ingredients: some of the vitamins are decomposed if the food is cooked for a long time, and the valuable succulents dissolve in the cook. If you are choosing a cooker, it is best to use the cooker juice to cool your baby's food, or for your family's meals, meals, soups. You can cook it in the microwave oven, or in a simple fry with a lid, on a small flame. It is good to use a thick, thick bottomed stainless steel dish, because it has a smooth heat distribution and, when heated to the lowest temperature, quickly softens the food. While the baby is cooking, of course, the usual small-handed leggings are enough. However, at this age you can feel free to give adults part of the meal: if you are making potatoes, you should take a portion before you get milk, butter, It is great if you do not cook very hot, too spicy. The green, fruit is always added together. At this age, most babies still can't "scratch" soft-cooked greens.

    Let's store it for the winter!

    If we have a freezer, we can prepare the food ahead of time. The advantage of this is that the raw materials can be processed fresh, immediately after harvesting or buying. So we can preserve the early autumn flavors until Christmas. Small amounts can be frozen in an ice cube compartment and then frozen into a larger container or freezer. The method is suitable for freezing fruit pears, especially cherries and peaches deserve this procedure. We can freeze vegetables and meat, and we may need only one part of the menu. We need about half a kilo of turkey leg for nine servings of meat.Related articles:
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