Useful information

This way you can reduce the risk of diabetes in your child

This way you can reduce the risk of diabetes in your child

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Diabetes is caused by genetic and environmental factors. Type 1 diabetes is more common in children, but type 2 diabetes is on the rise, and this is clearly due to obesity.

This way you can reduce the risk of diabetes in your childIn childhood, type 1 diabetes is common, which is an autoimmune disease. In this case, the body's immune system destroys the islet cells in the pancreas, which are responsible for the production of insulin. Insulin is essential for the sugar to enter cells and provide them with energy. Without the administration of insulin, the disease can be fatal. The The number of Type 1 diabetics continues to grow, year after year approx. 3 percentages. Ъgy said civilizбciуs betegsйgkйnt tartjбk szбmon the megvбltozott tбplбlkozбssal the higiйniбval йs hozzб the lйgszennyezettsйggel цsszefьggйsbe betegsйg the continuous nцvekedйsйt.Egyre talбlkozni gyerekeknйl frequently also at the 2-tнpusъ cukorbetegsйggel which egyйrtelmыen the elhнzбs kцvetkezmйnye.Az 1 tнpusnбl genetic factors mean that you can only predispose to the onset of disease, but that certain environmental factors influence the disease.Environmental factors that influence type 1 diabetes include:


It is believed that rotavirus, rubella, mumps, cytomegalovirus and the Coxsackie B4 autoimmune process can cause the disease. It also increases the risk of frequent viral respiratory infections up to 6 months of age.


Cows' milk given at an early age, and other studies, suggest that higher levels of milk consumption in early childhood are also risky.
Babies who were always breast-feeding when they started eating solid cereal foods (such as wheat, rice, barley, rye flour) found reduced risk.


Seven percent celiac disease in Type 1 diabetics. In one study, grain based nutrition introduced at 4-6 months of age was the most optimal for the risk of Type 1 diabetes. Cereal-based diets, both at an early age and later, present greater risks. Introducing solid nutrition from now on also increases the risk.

Vitamin D

The results here are also ambiguous, but several studies have confirmed the protective role of vitamin D.


Certain molds increase the risk of disease. The most dangerous is ochratoxin A, produced by Aspergillus and Penicillium fungi and one of the most common food contaminating mycotoxins. Numerous immortals can occur, e.g. on oilseeds, raisins, peas, pork liver, stone grains. It is also common in couple homes.


Among the pollutants, high ozone showed the strongest association with increased risk of Type 1 diabetes, but generally high levels of contamination in busy cities.

Maternal factors

As the mother ages, the risk of developing type 1 diabetes for the child increases, with every 5 years at 5 percent higher risk. High birth weight tends to be a factor, and even if the mother did not consume green on a daily basis. Sufficient vitamin D intake during pregnancy is a risk factor. Childhood obesity and rapid weight gain between the ages of 12-18 months also increase the risk.
  • Parents' Rhyme: Childhood Diabetes
  • There are 4 common, but not typical, signs of diabetes
  • It is always difficult for diabetic children at home