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So introduce white into your schedule!

So introduce white into your schedule!

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Behind the title are very simple and everyday nutrition guidelines. About half of the baby's life, that is, the baby's diet is growing rapidly by the age of 6 months.

At this stage of your life, your baby is developing more energy, white, Requires Amino Acid Supplementation, Light Salt and Vitamins. At this point, let's slowly and slowly get used to the new tastes.
Not only does nutrition have a physiological but also an educational and socialization side. A good-looking, breast-milking baby doesn't need any food at first, each with a spoonful of fruit or steaks. In addition to energy supplementation, the goal is for the child to become accustomed to a new diet.

Juices, puree

Six-month-old babies have more stomach acid, more white and more hard starch. Bacteria that are introduced into breast milk also process a portion of the coarser fibrous structures in the colon, so that they are all ready to taste the small, so-called "foreign" nutrients.
First we have to start with the more digestible fruit, and then we have to start introducing new tastes, but we can't do much with green peas. The greens when crushed are very healthy, but their fiber structure is harder to digest. The flesh has been discovered to soften and loosen the fry in ancient times.
The potato content of the first recommended potatoes, then rape and leafy green leaves (spinach, lettuce, etc.) is high, but its absorption is made by the special constituent of the fibers, so it has to be supplemented.

Huh, but it was april!

In addition to quantity and quality, the food is finer and finer when mixed with greens. Flesh is an important human diet that consists of muscle fiber, fiber and so-called hidden fat. Muscle fibers are rich in protein, fat provides energy, and protein substances in proteins are impenetrable and have a low absorption of iron, zinc and selenium.

It's time for the whites

The specialty of the hunks is available in a binder "Haemvas" helps the iron content of the plant fibers to be absorbed. If a family, due to religious or alternative eating habits, does not want to give their baby white of animal origin, then it is necessary to perform complex calculations, to reconcile all the necessary protein and all. In this case, it is necessary to choose plant nutrients that support and supplement each other's absorption.

Chicken, turkey, fish

What kind of meat should we start giving? - the request comes. The simplest meat is poultry meat, which can be used to heat the roast meat. This is followed by a teaspoon of the roasted, blended meat and a teaspoonful of finely minced meat in a deciliter cooker.
Later, the meat does not need to be blended, it can be chopped or scraped at the age of one year. In this case, you do not need to mix it with puree, as the child will get used to pure water, so you will have a better chance of loving different flesh, and not later on.
First, poultry, chicken breast, then thighs (never the skin pieces) and cook the popular turkey breast popular in our country as well. This can be followed in turn by a wide selection of other meatballs. At the end of the row is a very healthy fish. There are two reasons for this, but domestic fish can still be passivated when passivated, and some fish are easily allergic.
In case of allergy risk let us not be averse to the girl or the coldbecause they are not only healthy but also allergenic and therefore less dangerous. For the bigger baby, let's boldly slice it into softly steamed or thoroughly baked, but it won't dry the chops that you will surely enjoy.
Always choose a lean meat And, as far as possible, do not produce or produce meat products. As with any remnants, including meat, it is imperative that you put them in the blanche and release it only once. With the gradual introduction of meat, we are adding a valuable source of protein, fat, nutrients, vitamins, and last but not least, a new taste for the baby to enrich our baby's diet. As a result, the child will develop better both physically and mentally and become richer in gastronomic delights.
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