Coeliakia (gliadin and gluten)

Coeliakia (gliadin and gluten)

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Celiac disease (celiac disease) is a time-consuming eating disorder that is clinically associated with fat loss, goiter, developmental deficiency, hypovitaminosis, a condition and behavioral deficiency.

The disease develops between the age of one half and one child


Celiac disease is a well-established and clinically well-characterized disease today. The disease is caused by a fraction of the gluten white of wheat, wheat, barley, rye and oatmeal.
Gliadin, which is sensitive to it, also causes damage to the intestinal mucosa. In a gliadinous individual, small-cell carcinoma occurs, the patient looks as if he has "suppressed" pimples that are extremely important for resorption. This is very important in making a diagnosis. A biopsy (sampling) can be used to set up an accurate diagnosis. After several months of gliadin-free diet, the clinical picture also improves as a result of improved histopathology.

Clinical symptoms

The disease develops slowly and gradually between the ages of five and one. Following the introduction of artificial diets containing flour, loss of weight, loss of weight, a slight or worsening of moderate diets indicate the onset of the disease. At one year of age, a common pattern is usually unambiguous, with the following symptoms:
  • Large, bulky, chubby, foamy, light in color. The amount of stool is high, and a large portion of the ingested fat is indistinguishable from the stool. Diarrhea episodes with acidic odor, sometimes with a more severe discharge, also develop.
  • The characteristic feature is the pre-congested stomach, which is caused by the relaxation of the gasses filled with gas and fluids.
  • Lack of development and severe, less severe atrophy are the result of the partial starvation caused by poor absorption.
  • In addition to the deficiencies that arise in the alternative, one should think of the deficiency of fat-soluble vitamins, so that vitamin A, D, E, K and B vitamins may be deficient. Decreased iron absorption can cause anemia.
  • Behavioral disturbances are very apparent. The sad facial expression and behavior of the celiac child, his closeness, his negativism, his apathy, are characteristic of the disease. In addition, the child's intelligence is normal.

  • If the patient is left untreated, the course of drainage and deterioration can be delayed for years.


    The diagnosis is very simple: it is characterized by sad facial expressions, stools, large masses of stools, and frustrated children.


    The basic requirement is a gliadin-free diet, complete exclusion of wheat, oats, rye, wheat flour. May add corn, rice, soybean meal and no potatoes. In the first weeks of your diet, a diet containing bananas, apples, curds, turkey, steaks and lean meat is effective.
    If the gliadin-free diet is effective, the oil can be well utilized. Adequate intake of vitamins should be ensured and the disease spontaneously improves during puberty.
    The diet should be strictly adhered to throughout life, otherwise symptoms may recur!
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