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Following the diagnosis of celiac disease, also known as autoimmune lupus erythematosus, many parents wonder whether the gluten-free ingredients and meals that replace the diet they have used to ensure the child's development?Are the gluten-free ingredients and foods able to provide the nutrition needed for child development?Dorothy the Magpie dietitian, with the help of a specialist from the Buda Allergy Center, we asked if their fears were justified.
Where Can You Find Gluten?Gluten (also known as gluten) is a white protein found in wheat, rye and wheat. Includes all foods made from these ingredients, so those on a gluten-free diet should avoid past bread, pastries, and cakes. It is important to know that gluten can also be found in foods that we do not even think of, such as those found in yogurt, yoghurts and sweets. In addition, care must be taken to ensure that the product guarantees gluten-free for the particular product. This means that, for example, a spice according to its ingredients does not contain gluten, but it can be contaminated in the factory or in the packaging because other gluten-containing foods are included in the same product line.
New ingredients in the kitchen
Practical tips for getting started
Complete diet, gluten-freeOnce you know the gluten-free meal rules, you can see that this diet is neither one-sided nor based on cancellations. Everything can be done using the right ingredients. It does not go from one day to the next, it requires a lot of experimentation, and mothers often feel that they have to learn to cook again, as the recipes used work with the new ingredients. However, over time, this will be exactly what we have, and there will be well-paid recipes for a little taste.
No "little sin" goes into it!It is very important that as a celebrity, you have to keep your diet alive! Gluten intake does not cause symptoms in all patients with celiac disease, warns Dorottya Szarka. The child may not have any symptoms, the child will not complain of headaches, bloating, or diarrhea, but without the visible signs of the body, the gluten-destroying effect, which can lead to severe weight loss, the consequence.It is important to emphasize that in case of celiac disease it is extremely important to have a varied, balanced - and naturally gluten-free! - Ensuring a diet for the child, as we can guarantee proper physical and mental development!Related articles in celebrity topics:
- Gluten Sensitivity: Laboratory findings are not sacred
- Frenzied Kidney: How Often Do You Need Control?